Dr. Ronald Roth's Research Library on Cellular Nutrition and Health Disorders
Regular consumption of sulfur-containing remedies such as Garlic, Onions, or MSM is supposed to be helpful for H. Pylori symptoms according to some studies. Similar claims are made for regular intake of Licorice and Cinnamon, larger amounts of Vitamin C, as well as Coconut oil, or spicy foods, particularly the intake of capsaicin from Hot Peppers. All had shown to somewhat inhibit Helicobacter Pylori in various trials, but again, none of these have really proven to be effective in actual clinical settings on a long-term basis... Full Text